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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 17th 2021
1.053
1.013
5.2%
121.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 94.1%
0.05 kg United Kingdom - Crystal 30L0.05 kg Crystal 30L 34 30 5.9%
0.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 10%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 18.93 10%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 29.31 10%
5 g Citra5 g Citra Hops Pellet 11 Boil 45 min 35.01 10%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 38.14 10%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 50%
50 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.1
Mash volume with grains 3.7
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.3 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 3.8
Total: 30.2  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Lukus. All Grain, ABV 5.2%, IBU 121.39, SRM 7.18, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 17:56 UTC