Wen's Copper Clone - Beer Recipe - Brewer's Friend

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Wen's Copper Clone

201 calories 23.6 g 22 oz
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Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.299 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Warnick
Rating:
3.00 (1 Review)

Calories: 201 calories (Per 22oz)
Carbs: 23.6 g (Per 22oz)
Created: Sunday January 17th 2021
1.060
1.019
5.4%
20.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Munich1 lb DME Munich 45 8 11.8%
0.50 lb Proximity - Crystal 1200.5 lb Crystal 120 34.5 120 5.9%
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 82.4%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 6.26 50%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Aroma 30 min 11.15 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 2.89 25%
2 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.97 g | 7.9 qt) 1.89 7.6  
Mash volume with grains (equipment estimates 1.97 g | 7.9 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.89 23.6
Equipment Profile Used: System Default
"Wen's Copper Clone" American Lager beer recipe by Mike Warnick. Partial Mash, ABV 5.41%, IBU 20.3, SRM 12.43, Fermentables: (DME Munich, Crystal 120, LME Pale Ale) Hops: (Hersbrucker, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 13:25 UTC