Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - DME Munich | 45 | 8 | 11.8% | |
0.50 lb | Proximity - Crystal 120 | 34.5 | 120 | 5.9% | |
7 lb | Briess - LME Pale Ale | 34.5 | 6 | 82.4% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hersbrucker | Pellet | 4 | Boil | 30 min | 6.26 | 50% | |
0.50 oz | Galaxy | Pellet | 14.25 | Aroma | 30 min | 11.15 | 25% | |
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 5 min | 2.89 | 25% | |
2 oz / $ 0.00 |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 1.97 g | 7.9 qt) | 1.89 | 7.6 |
Mash volume with grains (equipment estimates 1.97 g | 7.9 qt) | 1.93 | 7.7 |
Grain absorption losses (steeping) | -0.06 | -0.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.67 | 2.7 |
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 1 | 4 |
Top off amount | 4 | 16 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.89 | 23.6 |
Equipment Profile Used: | System Default |