Much Hoppiness - Beer Recipe - Brewer's Friend

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Much Hoppiness

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kaz Brewers
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday January 17th 2021
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OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 86

1.072
1.014
7.6%
100.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.1%
0.50 lb German - CaraFoam0.5 lb German - CaraFoam 37 1.8 3.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 5 min 9.04 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.35 Boil 5 min 12.64 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.35 Boil 50 min 30.14 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 50 min 21.57 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 15 min 11.25 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.35 Boil 15 min 15.73 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Dry Hop 14 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 60 250 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Much Hoppiness" Imperial IPA beer recipe by Kaz Brewers. All Grain, ABV 7.62%, IBU 100.37, SRM 11.9, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraMunich, German - CaraFoam, Melanoidin) Hops: (Mosaic, Galaxy) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2021-01-23 16:33 UTC