Brett Saison Winter early 2021 - Beer Recipe - Brewer's Friend

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Brett Saison Winter early 2021

148 calories 10 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 85%
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Sunday January 17th 2021
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1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 87.7%
5 oz Munich - Light 10L5 oz Munich - Light 10L 33 10 6.8%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 5.5%
73 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 15.2 First Wort 0 min 25.79 53.3%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 10 min 1.4 46.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.09 g | 16.4 qt) 4.07 16.3  
Mash volume with grains (equipment estimates 4.46 g | 17.8 qt) 4.44 17.7  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 3.25 13  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.07 16.3
Equipment Profile Used: System Default
"Brett Saison Winter early 2021" Saison beer recipe by mtshaffer. BIAB, ABV 5.63%, IBU 27.19, SRM 3.87, Fermentables: (Pilsner, Munich - Light 10L, Flaked Wheat) Hops: (Warrior, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 17:58 UTC