Brett Saison Winter early 2021
148 calories
10 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Warrior8 g Warrior Hops |
|
Pellet |
15.2 |
First Wort
|
0 min |
25.79 |
53.3% |
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
10 min |
1.4 |
46.7% |
15 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.09 g | 16.4 qt)
|
4.07 |
16.3
|
Mash volume with grains (equipment estimates 4.46 g | 17.8 qt)
|
4.44 |
17.7
|
Grain absorption losses
|
-0.57 |
-2.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.27 g | 13.1 qt)
|
3.25 |
13
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 2.5 g | 10 qt)
|
2.75 |
11
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 2.75 g | 11 qt)
|
2.5 |
10
|
Total:
|
4.07
|
16.3
|
Equipment Profile Used: |
System Default |
"Brett Saison Winter early 2021" Saison beer recipe by mtshaffer. BIAB, ABV 5.63%, IBU 27.19, SRM 3.87, Fermentables: (Pilsner, Munich - Light 10L, Flaked Wheat) Hops: (Warrior, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-17 17:58 UTC