Schwartz Beer - Beer Recipe - Brewer's Friend

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Schwartz Beer

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday January 17th 2021
1.054
1.012
5.6%
31.0
22.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 38.5%
5 lb Barrett Burston - Dark Munich Malt5 lb Dark Munich Malt 35 10 38.5%
16 oz Briess - Goldpils Vienna Malt16 oz Goldpils Vienna Malt 36.8 3.5 7.7%
16 oz German - Melanoidin16 oz Melanoidin 37 25 7.7%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.45 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.54 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 164 °F 153 °F 60 min
5 gal Fly Sparge 170 °F -- 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Schwartz Beer" Schwarzbier beer recipe by mgeorge04. All Grain, ABV 5.61%, IBU 30.99, SRM 22.16, Fermentables: (Pilsner, Dark Munich Malt, Goldpils Vienna Malt, Melanoidin, Pale Chocolate) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2024-01-16 19:13 UTC