Lodmoor Browngoblin ale - Beer Recipe - Brewer's Friend

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Lodmoor Browngoblin ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 17th 2021
1.046
1.011
4.6%
35.8
33.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 3.31 62.4%
400 g United Kingdom - Crystal 70L400 g Crystal 70L 34 185.3 8.3%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 78.56 4.2%
150 g German - Wheat Malt150 g Wheat Malt 37 3.84 3.1%
50 g United Kingdom - Chocolate50 g Chocolate 34 1132.64 1%
300 g New Zealand - Rolled Oats300 g Rolled Oats 12.4 2.24 6.2%
50 g German - Chocolate Wheat50 g Chocolate Wheat 31 1100.62 1%
660 g United Kingdom - Golden Promise660 g Golden Promise 37 6.51 13.7%
4,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 First Wort 0 min 18.5 30%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 8.17 30%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 9.12 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Crossmyloof - Four
Amount:
11 Grams
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.7 g       Temp: 20 °C       CO2 Level: 1.82 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
231.7 0 12 128.5 178.7 325.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 65 °C 60 min
6 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 25.7
Mash volume with grains (equipment estimates 28.8 L) 28.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Top off amount 6
Volume into fermentor 20
Total: 25.7  
Equipment Profile Used: System Default
 
Notes

Boil kettle gave up the ghost sometime after 15mins to the end...RIP Klarstein.
20 litres OG 1.050 adjusted for temp using calculator on here.
Smooth brew day apart from losing my main brewing apparatus...
Day 10. Sample 1.010. Pretty good going.

4-5 weeks of bottle conditioning and this tastes identical to Hobgoblin Ruby ale (which is a brown ale, basically). Very impressed with it. Ok it's not really an ESB, but who cares when it tastes this good.

Renamed and reclassified to Brown ale because that is exactly what this is. Almost perfect clone of Hobgoblin.

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  • Last Updated: 2021-09-28 05:22 UTC