Landlord - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Landlord

153 calories 17.6 g 14 oz
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 14oz)
Carbs: 17.6 g (Per 14oz)
Created: Sunday January 17th 2021
1.046
1.014
4.3%
34.1
12.6
5.4
2.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 97.7%
1.30 oz Weyermann - Carafa Special Type II1.3 oz Carafa Special Type II 29.9 425 2.3%
3.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer - UK Fuggle0.4 oz UK Fuggle Hops $ 1.99 / oz
$ 0.80 		Pellet 5.6 First Wort 0 min 27.83 38.1%
0.30 oz Artisan - Kent Goldings0.3 oz Kent Goldings Hops $ 2.50 / oz
$ 0.75 		Pellet 5.1 Boil 10 min 6.26 28.6%
0.35 oz Artisan - Kent Goldings0.35 oz Kent Goldings Hops $ 2.50 / oz
$ 0.88 		Pellet 5.1 Boil 0 min 33.3%
1.05 oz / $ 2.42
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
0.65 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
0.36 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 42 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 150 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.24 g | 16.9 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 3.98 15.9  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.7 14.8
Equipment Profile Used: System Default
"Landlord" Best Bitter beer recipe by Josh Hughes. BIAB, ABV 4.25%, IBU 34.09, SRM 12.63, Fermentables: (Golden Promise, Carafa Special Type II) Hops: (UK Fuggle, Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
404
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-29 02:26 UTC