Anarchy IPA - Beer Recipe - Brewer's Friend

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Anarchy IPA

184 calories 16.9 g 12 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blue
Calories: 184 calories (Per 12ml)
Carbs: 16.9 g (Per 12ml)
Created: Sunday January 17th 2021
1.056
1.011
5.9%
57.2
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Crisp Malting - Extra Pale Ale Malt4.7 kg Extra Pale Ale Malt 38 1.7 100%
4.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 5.9 Boil 60 min 13.61 12.1%
16 g Chinook16 g Chinook Hops Pellet 11.6 Boil 60 min 23.78 10.8%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 20 min 5.45 12.1%
16 g Chinook16 g Chinook Hops Pellet 11.6 Boil 20 min 14.4 10.8%
17.50 g Cascade17.5 g Cascade Hops Pellet 5.9 Boil 0 min 11.8%
28 g Chinook28 g Chinook Hops Pellet 11.6 Boil 0 min 18.9%
17 g Motueka17 g Motueka Hops Pellet 7 Boil 0 min 11.4%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 12.1%
148.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 1 hr.
9.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.69 L Strike -- -- --
16.01 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 29.6
Mash volume with grains (equipment estimates 35.1 L) 32.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 29.6  
Equipment Profile Used: System Default
"Anarchy IPA" American IPA beer recipe by Blue. BIAB, ABV 5.94%, IBU 57.24, SRM 3.41, Fermentables: (Extra Pale Ale Malt) Hops: (Cascade, Chinook, Hallertau Mittelfruh, Motueka) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 16:18 UTC