IPA3 - Beer Recipe - Brewer's Friend

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IPA3

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday January 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.4%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 9.7%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 1.9%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 1.9%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 1.9%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Apollo0.7 oz Apollo Hops Pellet 17 Boil 60 min 38.3 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.76 13%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.84 13%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.06 13%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Boil 5 min 0.96 6.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.01 6.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop (High Krausen) 0 days 19.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 19.5%
7.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.74 27  
Mash volume with grains 7.97 31.9  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"IPA3" No Profile Selected beer recipe by Brewer #302419. All Grain, ABV 7.12%, IBU 79.93, SRM 6.64, Fermentables: (Pale 2-Row, Maris Otter Pale, Biscuit, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Apollo, Amarillo, Citra, Wai-iti, Nelson Sauvin) Other: (Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-01-25 19:43 UTC