Chaga porter - Beer Recipe - Brewer's Friend

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Chaga porter

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday January 17th 2021
1.054
1.013
5.3%
0.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 78.5%
9.50 oz Crisp Malting - Caramalt 15L9.5 oz Caramalt 15L 32.7 17.5 5.8%
7.80 oz Finland - Chocolate Malt7.8 oz Chocolate Malt 31 338 4.8%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.7%
6 oz Simpsons - Amber Malt6 oz Amber Malt 31.8 20.8 3.7%
4 oz Munich4 oz Munich 37 6 2.5%
1.80 oz American - Roasted Barley1.8 oz Roasted Barley 33 300 1.1%
163.10 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Lab city
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.1 20.4  
Mash volume with grains 5.91 23.6  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Chaga porter" American Porter beer recipe by TacoBarbarian. All Grain, ABV 5.27%, IBU 0, SRM 20.74, Fermentables: (Pale 2-Row, Caramalt 15L, Chocolate Malt, Caramel / Crystal 60L, Amber Malt, Munich, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 15:52 UTC