Lizzy's Jack - Beer Recipe - Brewer's Friend

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Lizzy's Jack

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday January 17th 2021
1.048
1.009
5.2%
28.0
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg The Swaen - Green Swaen Vienna0.75 kg Green Swaen Vienna 36.8 4.5 37.5%
1.25 kg The Swaen - Greenswaen Pilsener1.25 kg Greenswaen Pilsener 37.3 1.97 62.5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau25 g Hallertau Hops Leaf/Whole 4 Boil 60 min 28.01 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 14.9
Mash volume with grains (equipment estimates 19 L) 16.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10 L) 9
Total: 14.9  
Equipment Profile Used: System Default
"Lizzy's Jack" Trappist Single beer recipe by andete. BIAB, ABV 5.19%, IBU 28.01, SRM 4.75, Fermentables: (Green Swaen Vienna, Greenswaen Pilsener) Hops: (Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 15:53 UTC