Winter is Coming Stout - Beer Recipe - Brewer's Friend

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Winter is Coming Stout

187 calories 21.5 g 20 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 187 calories (Per 20oz)
Carbs: 21.5 g (Per 20oz)
Created: Sunday January 17th 2021
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1.056
1.017
5.1%
34.4
39.4
5.5
9.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Barnowl - Pale Ale Malt9 lb Pale Ale Malt $ 1.05 / lb
$ 9.45 		35 3.3 72%
1.25 lb Briess - Chocolate1.25 lb Chocolate 25 350 10%
0.25 lb Bairds - Roasted Barley0.25 lb Roasted Barley 33 600 2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
12.50 lbs / $ 9.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.5 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.9 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 each Campden Tablet Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
26478
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Winter is Coming Stout" Sweet Stout beer recipe by Brasserie Champlain Brewery. All Grain, ABV 5.07%, IBU 34.4, SRM 39.39, Fermentables: ( Pale Ale Malt, Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Northern Brewer, East Kent Goldings) Other: (Campden Tablets, Five Star Chemicals - 5.2 pH Stabilizer, Whirlfloc, Campden Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 00:14 UTC