Harvest pale ale 2 - Beer Recipe - Brewer's Friend

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Harvest pale ale 2

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 22.22 liters
Post Boil Size: 19.42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday January 17th 2021
1.055
1.010
5.8%
42.4
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Finland - Pilsner Malt3.7 kg Pilsner Malt 37 3.84 89.2%
150 g Finland - Vienna Malt150 g Vienna Malt 36 6.51 3.6%
150 g Belgian - Wheat150 g Wheat 38 3.31 3.6%
150 g Finland - Crystal Malt 100150 g Crystal Malt 100 35 99.91 3.6%
4,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 11 Boil 70 min 39.87 35.8%
6 g Willamette6 g Willamette Hops Pellet 6.3 Boil 10 min 2.53 11.3%
14 g Willamette14 g Willamette Hops Pellet 6.3 Boil 0 min 26.4%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 0 min 26.4%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protaflock Water Agt Boil 15 min.
4 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C -- 60 min
Mash out Steeping 65 °C 76 °C 10 min
7 L Batch Sparge 75 °C -- 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 27.3
Mash volume with grains (equipment estimates 28.7 L) 30
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 22.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 14 L) 19.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.4 L) 14
Total: 27.3  
Equipment Profile Used: System Default
"Harvest pale ale 2" Standard/Ordinary Bitter beer recipe by Källarbryggare. BIAB, ABV 5.83%, IBU 42.4, SRM 12.49, Fermentables: (Pilsner Malt, Vienna Malt, Wheat, Crystal Malt 100) Hops: (Magnum, Willamette, Chinook) Other: (protaflock, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 16:07 UTC