Quick APA Jan 2021 - Beer Recipe - Brewer's Friend

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Quick APA Jan 2021

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday January 17th 2021
1.051
1.011
5.4%
69.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 85.6%
0.30 kg American - Vienna0.3 kg Vienna 35 4 5.6%
0.35 kg German - CaraFoam0.35 kg CaraFoam 37 1.8 6.5%
0.13 kg German - CaraHell0.125 kg German - CaraHell 34 11 2.3%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 55.83 23.5%
25 g BSG - Sabro25 g Sabro Hops Pellet 14 Whirlpool at 90 °C 30 min 5.94 14.7%
35 g Barth-Haas - Simcoe35 g Simcoe Hops Pellet 13 Whirlpool at 90 °C 30 min 7.72 20.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.5%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 17.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 69 °C 69 °C 60 min
14 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.5
Mash volume with grains 18.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 23
Total: 31.8  
Equipment Profile Used: System Default
"Quick APA Jan 2021" American Pale Ale beer recipe by richard_mcateer. All Grain, ABV 5.37%, IBU 69.49, SRM 5.9, Fermentables: (Maris Otter Pale, Vienna, CaraFoam, German - CaraHell) Hops: (Simcoe, Sabro, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 15:22 UTC