Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel

220 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.72 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Reese
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday January 17th 2021
1.067
1.012
7.2%
24.8
26.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 16.2%
6 oz American - Chocolate6 oz Chocolate 29 350 3%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 16.2%
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 64.6%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.75 100%
1 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.6 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 8.77 35.1  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.72 22.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.72 g | 22.9 qt) 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by G Reese. BIAB, ABV 7.16%, IBU 24.75, SRM 26.66, Fermentables: (Vienna, Chocolate, Belgian Candi Syrup - D-90, Bohemian Pilsner) Hops: (Cascade)
Last Updated and Sharing
 
292
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-17 14:45 UTC