Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday January 17th 2021

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.5%
1.25 lb	United Kingdom - Crystal 45L1.25 lb Crystal 45L	34	45	10.6%
8 lb	Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen	42	2	68.1%
1.50 lb	Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber	35	10	12.8%
11.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Flaked Oats

2.2

8.5%

1.25 lb

United Kingdom - Crystal 45L

10.6%

8 lb

Dry Malt Extract - Pilsen

68.1%

1.50 lb

Liquid Malt Extract - Amber

12.8%

11.75 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops		Pellet	15	Boil	60 min	43.25	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Columbus

Pellet

Boil

60 min

43.25

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)		43.25	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.57 g \| 26.3 qt)	7.03	28.1
Mash volume with grains (equipment estimates 6.57 g \| 26.3 qt)	7.21	28.8
Grain absorption losses (steeping)	-0.28	-1.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.75	3
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.03	28.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt)

7.03

28.1

Mash volume with grains (equipment estimates 6.57 g | 26.3 qt)

7.21

28.8

Grain absorption losses (steeping)

-0.28

-1.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.75

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume (equipment estimates 5.5 g | 22 qt)

6.5

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.03

28.1

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe