3 Gal - Centennial SMaSH - Beer Recipe - Brewer's Friend

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3 Gal - Centennial SMaSH

208 calories 20.2 g 450 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.7 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 14.69 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 450ml)
Carbs: 20.2 g (Per 450ml)
Created: Sunday January 17th 2021
1.050
1.011
5.1%
32.4
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg CA - Pale 2-Row3 kg Pale 2-Row 36 1.75 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 23.15 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 9.23 40%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop Day 3 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Fredericton 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 68 °C 67 °C 60 min
2.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.5
Mash volume with grains 12.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 17.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.7 L) 14.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.7 L) 11.7
Total: 21.1  
Equipment Profile Used: System Default
"3 Gal - Centennial SMaSH" American Pale Ale beer recipe by travipross. All Grain, ABV 5.12%, IBU 32.37, SRM 3.69, Fermentables: (Pale 2-Row) Hops: (Centennial) Other: (Campden Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 20:15 UTC