Hazy River Session IPA - Beer Recipe - Brewer's Friend

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Hazy River Session IPA

136 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday January 17th 2021
1.041
1.013
3.6%
83.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg The Swaen - Swaen Pilsner2.7 kg Swaen Pilsner 38 2 57.3%
908 g Flaked Oats908 g Flaked Oats 33 2.2 19.3%
454 g Flaked Barley454 g Flaked Barley 32 2.2 9.6%
454 g Flaked Wheat454 g Flaked Wheat 34 2 9.6%
200 g Simpsons - CaraMalt200 g CaraMalt 34 14 4.2%
4,716 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial (10 AA)35 g Centennial (10 AA) Hops Pellet 10 First Wort 60 min 36.6 15%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 First Wort 60 min 19.61 6.4%
37.40 g Centennial (10 AA)37.4 g Centennial (10 AA) Hops Pellet 10 Boil 30 min 27.32 16%
37.40 g Centennial (10 AA)37.4 g Centennial (10 AA) Hops Pellet 10 Aroma 0 min 16%
109 g Centennial (10 AA)109 g Centennial (10 AA) Hops Pellet 10 Dry Hop 2 days 46.6%
233.80 g / R 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Temperature 65 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 17
Mash volume with grains (equipment estimates 21.7 L) 20.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 6.6
Top off amount 14.2
Volume into fermentor 20.8
Total: 17  
Equipment Profile Used: System Default
"Hazy River Session IPA" American IPA beer recipe by Brewer #333491. BIAB, ABV 3.59%, IBU 83.53, SRM 4.41, Fermentables: (Swaen Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat, CaraMalt) Hops: (Centennial (10 AA), Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 12:06 UTC