Wheat 2 - Beer Recipe - Brewer's Friend

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Wheat 2

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.73 liters
Post Boil Size: 17.75 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday January 17th 2021
1.045
1.012
4.3%
20.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg German - Pilsner1.6 kg Pilsner 38 2.77 44.4%
2 kg German - Pale Wheat2 kg Pale Wheat 39 2.51 55.6%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 10.67 47.1%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 60 min 10 52.9%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion 37 °C 78 °C 60 min
12 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.4
Mash volume with grains (equipment estimates 16.5 L) 16.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15.1 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.8
Top off amount 0.3
Going into fermentor 18
Total: 27.2  
Equipment Profile Used: System Default
"Wheat 2" Weissbier beer recipe by Brewer #318289. All Grain, ABV 4.29%, IBU 20.67, SRM 5.63, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Mittelfruh, Saaz) Other: (Irish Moss)
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  • Last Updated: 2022-06-26 17:34 UTC