HĂ„ndverkspils 7 Fjell
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Horizon22 g Horizon Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
29.17 |
30.6% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.61 |
34.7% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.75 |
34.7% |
72 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Horizon (Pellet) 22 g Horizon (Pellet) Hops |
|
29.17 |
30.6% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
6.36 |
69.4% |
72 g
/ $ 0.00
|
Priming
Method: co2
Amount: -0.83 bar
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.14 L |
|
Vorlauf |
70 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.8 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.8 L/kg
|
20.1 |
Mash volume with grains
|
23.6 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
15.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
25 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Håndverkspils 7 Fjell" German Pilsner (Pils) beer recipe by dr.Skjaak. All Grain, ABV 5.31%, IBU 35.53, SRM 4.55, Fermentables: (Organic Pilsner Malt, Dark Munich) Hops: (Horizon, Saaz)
Last Updated and Sharing
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- Last Updated: 2021-01-19 21:11 UTC