Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milk Stout

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday January 17th 2021
1.055
1.011
5.8%
21.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 80.6%
2.30 kg Finland - Chocolate Malt2.3 kg Chocolate Malt 31 338 14.8%
0.70 kg Belgian - Roasted Barley0.7 kg Roasted Barley 30 575 4.5%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Fuggles84 g Fuggles Hops Pellet 4.5 Boil 60 min 15.85 67.2%
41 g Fuggles41 g Fuggles Hops Pellet 4.5 Boil 30 min 5.94 32.8%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,200 g lactose Other Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.33 L. Suggest reducing initial water volume to 45.4 L and adding 20.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing initial water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 58.7 L) 60
Estimated amount in fermentor 60
Total: 81.4  
Equipment Profile Used: System Default
"Milk Stout" Oatmeal Stout beer recipe by BK Skogaker. All Grain, ABV 5.76%, IBU 21.79, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Malt, Roasted Barley) Hops: (Fuggles) Other: (lactose)
Last Updated and Sharing
 
552
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-05 19:21 UTC