African APA - Beer Recipe - Brewer's Friend

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African APA

159 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.68 liters
Post Boil Size: 59.68 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday January 17th 2021
1.053
1.006
6.2%
11.0
15.2
n/a
461.60
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Briess - Pale Ale Malt 2-Row12 kg Pale Ale Malt 2-Row R 21.40 / kg
R 256.80 		36.8 7.84 83.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar R 19.00 / kg
R 9.50 		45 38.53 3.5%
1 kg Finland - Wheat Malt1 kg Wheat Malt R 45.00 / kg
R 45.00 		38 3.84 6.9%
0.40 kg Castle Malting - Château Cara Gold0.4 kg Château Cara Gold R 45.00 / kg
R 18.00 		34 118.59 2.8%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby R 45.00 / kg
R 22.50 		33 50.01 3.5%
14.40 kg / R 351.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Opal12 g Opal Hops R 0.70 / g
R 8.40 		Pellet 5 Boil 60 min 2.58 11.1%
12 g Yakima Valley Hops - African Queen12 g African Queen Hops R 0.60 / g
R 7.20 		Pellet 14 Boil 15 min 3.58 11.1%
12 g Lemondrop12 g Lemondrop Hops R 1.20 / g
R 14.40 		Pellet 6 Boil 15 min 1.54 11.1%
12 g Yakima Valley Hops - African Queen12 g African Queen Hops R 0.60 / g
R 7.20 		Pellet 14 Boil 5 min 1.44 11.1%
12 g Lemondrop12 g Lemondrop Hops R 1.20 / g
R 14.40 		Pellet 6 Boil 5 min 0.62 11.1%
24 g Yakima Valley Hops - African Queen24 g African Queen Hops R 0.60 / g
R 14.40 		Pellet 14 Hop Stand 25 min 22.2%
24 g Lemondrop24 g Lemondrop Hops R 1.20 / g
R 28.80 		Pellet 6 Hop Stand 25 min 1.2 22.2%
108 g / R 94.80
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss R 1.00 / g
R 15.00 		Fining Boil 15 min.
R 15.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Steeping 67 °C 67 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.68 L. Suggest reducing initial water volume to 45.4 L and adding 20.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.34 L. Suggest reducing initial strike volume to 36.23 L and adding 43.94 L sparge/top-off. 80.2
Strike water volume 80.2
Mash volume with grains 89.3
Grain absorption losses -13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 65.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 59.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.6
Volume into fermentor 60
Total: 80.2  
Equipment Profile Used: System Default
"African APA" American Pale Ale beer recipe by Swanney. BIAB, ABV 6.19%, IBU 10.96, SRM 15.23, Fermentables: (Pale Ale Malt 2-Row, Brown Sugar, Wheat Malt, Château Cara Gold, Château Cara Ruby) Hops: (Opal, African Queen, Lemondrop) Other: (irish moss)
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  • Last Updated: 2021-01-18 08:33 UTC