Belgian Tripel 2021 - Beer Recipe - Brewer's Friend

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Belgian Tripel 2021

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6.05 gallons (ending kettle volume)
Pre Boil Size: 8.67 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 92%
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday January 17th 2021
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OG: 1.083 FG: 1.012 ABV: 9.3% IBU: 32

1.076
1.014
8.2%
34.0
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 79.6%
2 lb Candi Syrup - Belgian Candi Syrup - Blanc2 lb Belgian Candi Syrup - Blanc - (late boil kettle addition) 42 0 12.3%
600 g German - CaraHell600 g CaraHell 34 11 8.1%
16.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3.8 Boil 90 min 17.57 44.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.2 Boil 60 min 9.08 22.2%
15 g Fuggles15 g Fuggles Hops Pellet 5 Boil 30 min 6.23 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.6 Boil 5 min 1.16 16.7%
90 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Zug Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 13 9 12 9 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.37 gal Strike 164 °F 152 °F 60 min
5.01 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 8.67 34.7  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 6.46 g | 25.8 qt) 6.05 24.2  
Estimated amount in fermentor 6.05 24.2  
Total: 10.71 42.8
Equipment Profile Used: System Default
"Belgian Tripel 2021" Belgian Tripel beer recipe by snoochkart. All Grain, ABV 8.15%, IBU 34.04, SRM 5.01, Fermentables: (Pilsner, Belgian Candi Syrup - Blanc, CaraHell) Hops: (Styrian Goldings, Tettnanger, Fuggles, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 14:59 UTC