Strata Sabro - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strata Sabro

226 calories 24.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.16 liters
Post Boil Size: 7.17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hugo
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Sunday January 17th 2021
1.073
1.020
7.0%
103.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg US - Pale 2-Row0.9 kg Pale 2-Row 37 1.8 40%
0.90 kg American - Pilsner0.9 kg Pilsner 37 1.8 40%
0.10 kg Simpsons - Dextrin Malt0.1 kg Dextrin Malt 31 1.1 4.4%
0.15 kg Crisp Malting - Torrified Wheat0.15 kg Torrified Wheat 36 2 6.7%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 8.9%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 13.2 Boil at 90 °C 15 min 48.82 16.7%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 14.8 Boil at 90 °C 15 min 54.73 16.7%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 13.2 Dry Hop (High Krausen) 0 days 16.7%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 14.8 Dry Hop (High Krausen) 0 days 16.7%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 13.2 Dry Hop 0 days 16.7%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 14.8 Dry Hop 0 days 16.7%
120 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.51 L Strike 68 °C 68 °C 75 min
1 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 14.3
Mash volume with grains (equipment estimates 17.5 L) 15.8
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 11.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 7 L) 7.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7.2 L) 7
Total: 14.3  
Equipment Profile Used: System Default
 
Notes

No Chill: a x min hop addition is considered equivalent to a x+15 hop addition when chilling.

So a 15 min hop addition should actually be introduced at flameout.

Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-18 17:32 UTC