German style wheat beer Weissbier - Beer Recipe - Brewer's Friend

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German style wheat beer Weissbier

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday January 17th 2021
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OG: 1.058 FG: 1.016 ABV: 5.6% IBU: 39

1.058
1.016
5.8%
41.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 36.4%
2.50 kg Briess - Wheat Malt, White2.5 kg Wheat Malt, White 39.1 2.5 45.5%
500 g Briess - Bonlander Munich500 g Bonlander Munich 36 10 9.1%
500 g Briess - Caramel Malt - 10L500 g Caramel Malt - 10L 35.4 10 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 60 min 16.89 20%
28 g Perle28 g Perle Hops Pellet 8.2 Boil 30 min 12.98 20%
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5.4 Boil 20 min 6.74 20%
28 g Saphir28 g Saphir Hops Pellet 4.25 Boil 20 min 5.3 20%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Dry Hop 18 days 20.2%
140.35 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates -3.2 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.1 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.8  
Equipment Profile Used: System Default
"German style wheat beer Weissbier" Weissbier beer recipe by min_tom. All Grain, ABV 5.78%, IBU 41.9, SRM 6.19, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Bonlander Munich, Caramel Malt - 10L) Hops: (Perle, Hallertau Tradition (Germany), Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 04:22 UTC