라이프&원더페일 클론_테스트 - Beer Recipe - Brewer's Friend

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라이프&원더페일 클론_테스트

557 calories 53.6 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 557 calories (Per 1L)
Carbs: 53.6 g (Per 1L)
Created: Sunday January 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 2.65 72.7%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 18.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.52 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.84 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 11.62 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates 10.9 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.3 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Top off amount 1
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"라이프&원더페일 클론_테스트" Specialty IPA: New England IPA beer recipe by daaaaafu. All Grain, ABV 6.14%, IBU 29.97, SRM 5.08, Fermentables: (Golden Promise Pale Ale Malt, Oat Malt, Wheat Malt) Hops: (Citra, Simcoe, Columbus, Hallertau Blanc, Chinook, Nelson Sauvin) Other: (Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 07:56 UTC