Nelsons summit - Beer Recipe - Brewer's Friend

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Nelsons summit

223 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.13 liters
Post Boil Size: 24.11 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 99%
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday January 17th 2021
1.073
1.012
7.9%
70.2
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Bairds - Pale Ale4.75 kg Pale Ale 37.2 2.5 82.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.7%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Charles Faram - Magnum32 g Magnum Hops Pellet 13 Boil 60 min 39.78 20.8%
77 g Nelson Sauvin77 g Nelson Sauvin Hops Leaf/Whole 12.5 Hop Stand 20 min 20.05 50%
45 g Sorachi Ace45 g Sorachi Ace Hops Pellet 11.1 Hop Stand 20 min 10.41 29.2%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 68 °C 66 °C 60 min
8 L Split batch Batch Sparge 90 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 35.8
Mash volume with grains (equipment estimates 40.4 L) 39.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.5
Volume into fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
"Nelsons summit" No Profile Selected beer recipe by PopupBrewer. BIAB, ABV 7.9%, IBU 70.24, SRM 4.45, Fermentables: (Pale Ale, Carapils, Flaked Oats, Acidulated Malt) Hops: (Magnum, Nelson Sauvin, Sorachi Ace) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 12:00 UTC