The Hun - Beer Recipe - Brewer's Friend

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The Hun

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Bradshaw
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday January 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pale 2-Row6 lb Pale 2-Row 37 2 46.2%
3 lb Avangard - Light Munich3 lb Light Munich 37 8 23.1%
3 lb Avangard - Munich Dark3 lb Munich Dark 37.1 12 23.1%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.52 50%
0.50 oz Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Aroma 10 min 2.72 16.7%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Aroma 5 min 2.33 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Strike 163.4 °F 152 °F 30 min
2.3 qt Infusion 212 °F 158 °F 30 min
9 qt Sparge 212 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"The Hun" Oktoberfest/Märzen beer recipe by Jake Bradshaw. All Grain, ABV 6.12%, IBU 27.57, SRM 13.2, Fermentables: (Pale 2-Row, Light Munich, Munich Dark, Caramel Munich 60L) Hops: (Tettnanger, Tettnanger (4.5 AA), Saaz (3.5 AA))
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  • Last Updated: 2021-04-16 15:40 UTC