The Hun
201 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.52 |
50% |
0.50 oz |
Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
2.72 |
16.7% |
1 oz |
Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Aroma
|
5 min |
2.33 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
22.52 |
50% |
0.50 oz |
Tettnanger (4.5 AA) (Pellet) 0.49999999885628 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
2.72 |
16.7% |
1 oz |
Saaz (3.5 AA) (Pellet) 0.99999999771257 oz Saaz (3.5 AA) (Pellet) Hops |
|
2.33 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 qt |
|
Strike |
163.4 °F |
152 °F |
30 min |
2.3 qt |
|
Infusion |
212 °F |
158 °F |
30 min |
9 qt |
|
Sparge |
212 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
67 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.06 |
16.3
|
Mash volume with grains
|
5.1 |
20.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt)
|
4.31 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.86 g | 31.5 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"The Hun" Oktoberfest/Märzen beer recipe by Jake Bradshaw. All Grain, ABV 6.12%, IBU 27.57, SRM 13.2, Fermentables: (Pale 2-Row, Light Munich, Munich Dark, Caramel Munich 60L) Hops: (Tettnanger, Tettnanger (4.5 AA), Saaz (3.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-16 15:40 UTC