Mi IPA 2 - Beer Recipe - Brewer's Friend

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Mi IPA 2

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.01 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Eduardo Neuman
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Bestmalz - BEST Pale ale4.1 kg BEST Pale ale 38.1 2.81 61.7%
0.60 kg Bestmalz - BEST Melanoidin0.6 kg BEST Melanoidin 34.5 27 9%
0.45 kg Bestmalz - BEST Caramel Pils0.45 kg BEST Caramel Pils 37 2.43 6.8%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 22.6%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil at 105 °C 60 min 24.11 6.6%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil at 105 °C 10 min 10.38 8.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 105 °C 10 min 9.1 8.2%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil at 105 °C 10 min 7.28 8.2%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool at 100 °C 0 min 5.56 11%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 4.88 11%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Whirlpool at 100 °C 0 min 3.9 11%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop at 18 °C 10 days 35.7%
182 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 72 °C 68 °C 60 min
10 L Fly Sparge 80 °C -- 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.6
Mash volume with grains (equipment estimates 30.7 L) 31
Grain absorption losses -6.7
Remaining sparge water volume 7
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Mi IPA 2" American IPA beer recipe by Eduardo Neuman. All Grain, ABV 6.01%, IBU 65.21, SRM 9.3, Fermentables: (BEST Pale ale, BEST Melanoidin, BEST Caramel Pils, BEST Vienna) Hops: (Magnum, Ekuanot, Mosaic, Hallertau Blanc, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 19:58 UTC