Pilsner (working) - Beer Recipe - Brewer's Friend

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Pilsner (working)

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.13 gallons
Post Boil Size: 10.88 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 17th 2021
1.050
1.013
5.0%
39.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Mecca Grade - Pelton23 lb Pelton 36 2 98.9%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.1%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 32.58 20%
4 oz Yakima Chief Hops - German Tettnang4 oz German Tettnang Hops Pellet 4.5 Boil 5 min 7.13 40%
4 oz Yakima Chief Hops - German Tettnang4 oz German Tettnang Hops Pellet 4.5 Dry Hop 3 days 40%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 6.16 g | 24.7 qt) 6.57 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12.13 48.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.88 43.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.88 g | 43.5 qt) 10 40  
Total: 15.29 61.1
Equipment Profile Used: System Default
"Pilsner (working)" German Pilsner (Pils) beer recipe by Max Spang. All Grain, ABV 4.95%, IBU 39.71, SRM 4.64, Fermentables: (Pelton, Melanoidin) Hops: (Perle, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 15:22 UTC