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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Coopers - Lager kit | 35 | 4 | 36.8% | |
1.70 kg | Coopers - Lager kit | 35 | 4 | 36.8% | |
0.65 kg | Viking - Rye Malt | 38 | 3.2 | 14.1% | |
0.25 kg | American - Caramel / Crystal 150L | 33 | 150 | 5.4% | |
0.30 kg | Voyager Craft Malt - Atlas Latrobe | 37.6 | 2.03 | 6.5% | |
0.03 kg | Viking - Chocolate Light | 32 | 150 | 0.5% | |
4.63 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum | Pellet | 15 | Boil | 60 min | 41.39 | 20% | |
25 g | Columbus | Pellet | 15 | Hop Stand at 80 °C | 20 min | 5.05 | 20% | |
25 g | Chinook | Leaf/Whole | 13 | Hop Stand at 80 °C | 20 min | 4.38 | 20% | |
25 g | Cascade | Pellet | 7 | Dry Hop (High Krausen) | 4 days | 20% | ||
25 g | Columbus | Pellet | 15 | Dry Hop (High Krausen) | 4 days | 20% | ||
125 g / $ 0.00 |
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Water added to kettle | 29.7 |
Mash volume with grains | 30.5 |
Grain absorption losses (steep / mash) | -1.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.4 |
Pre boil volume (equipment estimates 28.8 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 24.2 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 22.8 |
Total: | 29.7 |
Equipment Profile Used: | System Default |