PsycHOPathy - Beer Recipe - Brewer's Friend

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PsycHOPathy

202 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday January 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb US - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 75.2%
2.75 lb American - Vienna2.75 lb Vienna 35 4 19.2%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 2.8%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 2.8%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Galena13 g Galena Hops Pellet 15.3 Boil 60 min 23.39 7.8%
9 g Chinook9 g Chinook Hops Pellet 12.9 Boil 45 min 12.53 5.4%
21 g Centennial21 g Centennial Hops Pellet 9.7 Boil 30 min 18.41 12.7%
23 g Centennial23 g Centennial Hops Pellet 9.7 Boil 15 min 13.02 13.9%
17 g Cascade17 g Cascade Hops Pellet 8 Hop Stand 15 min 3.27 10.2%
8 g Centennial8 g Centennial Hops Pellet 10 Hop Stand 15 min 1.92 4.8%
45 g Centennial45 g Centennial Hops Pellet 9.7 Dry Hop (High Krausen) 4 days 27.1%
30 g Chinook30 g Chinook Hops Pellet 12.9 Dry Hop (High Krausen) 4 days 18.1%
166 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Sparge to 6.5 gallons Temperature 161 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 9.68 38.7  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.67 g | 22.7 qt) 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"PsycHOPathy" American IPA beer recipe by Alex Chittum. BIAB, ABV 6.96%, IBU 72.55, SRM 6.51, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Galena, Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 04:00 UTC