Dial M for Malty - Beer Recipe - Brewer's Friend

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Dial M for Malty

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 11.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday January 17th 2021
1.049
1.013
4.7%
19.4
18.9
n/a
0.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.75 lb Weyermann - Munich Type II (Dark)20.75 lb Munich Type II (Dark) 37 10 89.2%
1.63 lb German - Melanoidin1.625 lb Melanoidin 37 25 7%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 425 2.2%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 1.6%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.10 oz Hallertau Mittelfruh3.1 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 19.35 100%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.14 / g
$ 0.31 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.28 / each
$ 0.28 		Fining Mash 0 min.
$ 0.59
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 165 °F 155 °F 60 min
8.99 gal Batch Sparge 171 °F 171 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.75 23  
Top off amount 6.05 24.2  
Going into fermentor 11.8 47.2  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Dial M for Malty" Munich Dunkel beer recipe by meatball. All Grain, ABV 4.7%, IBU 19.35, SRM 18.9, Fermentables: (Munich Type II (Dark), Melanoidin, Carafa Special Type II, CaraMunich II) Hops: (Hallertau Mittelfruh) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 20:13 UTC