Bryeght Idea - Beer Recipe - Brewer's Friend

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Bryeght Idea

314 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Mark McCarthy
Hop Utilization: 95%
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday January 17th 2021
1.095
1.017
10.2%
77.3
11.3
n/a
53.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Rye6 lb Rye $ 2.19 / lb
$ 13.14 		38 3.5 37.5%
4 lb American - Pale 6-Row4 lb Pale 6-Row $ 1.75 / lb
$ 7.00 		35 1.8 25%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 1.97 / lb
$ 1.97 		34 40 6.3%
1 lb Belgian - CaraVienne1 lb CaraVienne $ 2.41 / lb
$ 2.41 		34 20 6.3%
1 lb Honey1 lb Honey - (late boil kettle addition) $ 4.00 / lb
$ 4.00 		35 2 6.3%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) $ 0.50 / lb
$ 1.00 		46 0 12.5%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) $ 3.50 / lb
$ 3.50 		45 15 6.3%
16 lbs / $ 33.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops $ 2.41 / oz
$ 4.82 		Pellet 4.5 Boil 60 min 27.24 42.6%
1 oz Glacier1 oz Glacier Hops $ 2.30 / oz
$ 2.30 		Pellet 5.5 Boil 20 min 10.08 21.3%
0.55 oz Mosaic0.55 oz Mosaic Hops $ 3.69 / oz
$ 2.03 		Pellet 12.5 Boil 30 min 15.99 11.7%
0.59 oz Cascade0.59 oz Cascade Hops $ 2.41 / oz
$ 1.42 		Pellet 7 Boil 30 min 9.61 12.6%
0.56 oz Citra0.56 oz Citra Hops $ 3.51 / oz
$ 1.97 		Pellet 11 Boil 30 min 14.33 11.9%
4.70 oz / $ 12.54
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 1.48 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Bryeght Idea" American Barleywine beer recipe by Mark McCarthy. All Grain, ABV 10.16%, IBU 77.25, SRM 11.3, Fermentables: (Rye, Pale 6-Row, Caramel / Crystal 40L, CaraVienne, Honey, Cane Sugar, Brown Sugar) Hops: (Fuggles, Glacier, Mosaic, Cascade, Citra)
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  • Last Updated: 2021-01-17 01:17 UTC