Biggie Clone - Beer Recipe - Brewer's Friend

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Biggie Clone

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.87 liters
Post Boil Size: 23.88 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Gregory
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday January 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt $ 2.60 / kg
$ 11.70 		37.3 2.54 81.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt $ 6.00 / kg
$ 3.00 		37.3 2.15 9%
0.05 kg Joe White - Light Crystal Malt0.05 kg Light Crystal Malt $ 6.00 / kg
$ 0.30 		34.5 45.53 0.9%
5.55 kg / $ 15.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops $ 110.00 / kg
$ 1.54 		Pellet 15 Boil 60 min 23.97 5.5%
30 g Amarillo30 g Amarillo Hops $ 110.00 / kg
$ 3.30 		Pellet 8.6 Whirlpool at 75 °C 0 min 11.8%
30 g Galaxy30 g Galaxy Hops $ 110.00 / kg
$ 3.30 		Pellet 14.25 Whirlpool at 75 °C 0 min 11.8%
40 g Amarillo40 g Amarillo Hops $ 110.00 / kg
$ 4.40 		Pellet 8.6 Dry Hop 2 days 15.7%
40 g Galaxy40 g Galaxy Hops $ 110.00 / kg
$ 4.40 		Pellet 14.25 Dry Hop 2 days 15.7%
40 g Galaxy40 g Galaxy Hops $ 110.00 / kg
$ 4.40 		Pellet 14.25 Dry Hop 7 days 15.7%
40 g Vic Secret40 g Vic Secret Hops $ 110.00 / kg
$ 4.40 		Pellet 15.5 Dry Hop 7 days 15.7%
20 g Amarillo20 g Amarillo Hops $ 110.00 / kg
$ 2.20 		Pellet 8.6 Dry Hop 7 days 7.9%
254 g / $ 27.94
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid -100% Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 160 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 23.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 23
Total: 33.3  
Equipment Profile Used: System Default
"Biggie Clone" Specialty IPA: New England IPA beer recipe by Connor Gregory. All Grain, ABV 4.95%, IBU 23.97, SRM 4.96, Fermentables: ( American Ale Malt, Flaked Oats, Wheat Malt, Light Crystal Malt) Hops: (Magnum, Amarillo, Galaxy, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid -100%)
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  • Last Updated: 2022-07-23 05:07 UTC