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ESB

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 16th 2021
1.053
1.013
5.2%
39.3
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 8.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 8.3%
1 kg Bairds - Munich Malt1 kg Munich Malt 36.8 5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Enigma20 g Enigma Hops Leaf/Whole 15.1 Boil 60 min 28.87 33.3%
20 g Barth-Haas - Enigma20 g Enigma Hops Leaf/Whole 15.1 Boil 10 min 10.47 33.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 2.7 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 35.4
Mash volume with grains (equipment estimates 41.4 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Top off amount 0.5
Volume into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by skyblue67. BIAB, ABV 5.17%, IBU 39.33, SRM 14.05, Fermentables: (Maris Otter Pale, Pale 2-Row, Special B, Munich Malt) Hops: (Enigma, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 22:17 UTC