Bombshell Imperial Blonde Ale - Beer Recipe - Brewer's Friend

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Bombshell Imperial Blonde Ale

328 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.07 gallons
Post Boil Size: 7.57 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 67% (brew house)
Source: David Sandlin
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Saturday January 16th 2021
1.099
1.019
10.4%
50.6
6.1
5.8
8.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row $ 1.45 / lb
$ 8.70 		37 1.8 21.4%
15 lb American - Pilsner15 lb Pilsner 37 1.8 53.6%
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 3.6%
16 oz Belgian - Caramel Pils16 oz Caramel Pils 34 8 3.6%
5 lb Honey5 lb Honey - (late boil kettle addition) 35 2 17.9%
28 lbs / $ 8.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz willamette1.5 oz willamette Hops Pellet 7.1 Boil 60 min 20.18 30%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 45 min 11.13 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.27 20%
1.50 oz willamette1.5 oz willamette Hops Pellet 7.1 Boil 15 min 10.01 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.69 psi       Temp: 68 °F       CO2 Level: 2.63 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 qt Strike 50 °F 133 °F 30 min
4 qt Infusion 212 °F 154 °F 30 min
3 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.76 g | 35.1 qt) 9.07 36.3  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 7.57 30.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Total: 12.2 48.8
Equipment Profile Used: System Default
"Bombshell Imperial Blonde Ale" Mixed-Style Beer recipe by David Sandlin. All Grain, ABV 10.43%, IBU 50.6, SRM 6.07, Fermentables: (Pale 2-Row, Pilsner, Flaked Barley, Caramel Pils, Honey) Hops: (willamette, Cascade) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 15:28 UTC
  • Snapshot Created: 2021-01-16 21:32 UTC