session ipa
131 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.65 |
12.5% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
9.75 |
12.5% |
150 g |
Yakima Valley Hops - Sabro150 g Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 75 °C
|
0 min |
|
37.5% |
150 g |
Amarillo150 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 65 °C
|
0 min |
|
37.5% |
400 g
/ $ 0.00
|
Target Water Profile
home tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Temperature |
70 °C |
62 °C |
-- |
20 L |
|
Batch Sparge |
-- |
62 °C |
-- |
15 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
27 |
Mash volume with grains (equipment estimates 31.4 L)
|
32.9 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 39 L)
|
37.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 56.2 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
50 |
Hops absorption losses (whirlpool, hop stand)
|
-1.5 |
Top off amount
|
1.5 |
Going into fermentor
|
50 |
Total:
|
64.8
|
Equipment Profile Used: |
System Default |
"session ipa" American IPA beer recipe by Aleworks. All Grain, ABV 4.44%, IBU 29.4, SRM 2.95, Fermentables: (Pilsner Malt, Carapils, Wheat Malt, Extra Pale Ale Malt, Corn Sugar - Dextrose) Hops: (Cascade, Sabro, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-23 11:37 UTC