Acid Rain - Beer Recipe - Brewer's Friend

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Acid Rain

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 16th 2021
1.058
1.012
6.0%
61.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 65.3%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 12.2%
0.50 oz Briess - Blonde RoastOat Malt0.5 oz Blonde RoastOat Malt 34.5 6 2%
2 oz Crisp Malting - Torrefied Wheat2 oz Torrefied Wheat 36.8 3 8.2%
1 oz German - CaraRed1 oz CaraRed 34 20 4.1%
2 oz American - White Wheat2 oz White Wheat 40 2.8 8.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Motueka0.8 oz Motueka Hops Pellet 7 Boil 5 min 27.04 61.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 34.41 38.5%
1.30 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.44 gal Steeping 152 °F 152 °F 60 min
0.06 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.2 qt) 2.49 10  
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
"Acid Rain" Specialty IPA: New England IPA beer recipe by AdamCrum. Extract, ABV 6.02%, IBU 61.45, SRM 6.63, Fermentables: (DME Pale Ale) Steeping Grains: (Acidulated, Blonde RoastOat Malt, Torrefied Wheat, CaraRed, White Wheat) Hops: (Motueka, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 16:35 UTC