Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

239 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday January 16th 2021
1.078
1.014
8.5%
90.3
8.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Canadian - Pale 2-Row55 kg Pale 2-Row 36 1.75 78.6%
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 10 7.1%
5 kg American - Vienna5 kg Vienna 35 4 7.1%
5 kg Honey Malt5 kg Honey Malt 37 25 7.1%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Azacca250 g Azacca Hops Pellet 15 Boil at 100 °C 60 min 39 6.4%
250 g Ekuanot250 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 60 min 37.05 6.4%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 10 min 5.37 2.6%
100 g Azacca100 g Azacca Hops Pellet 15 Boil at 100 °C 10 min 5.66 2.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 3.24 2.6%
300 g Ekuanot300 g Ekuanot Hops Pellet 14.25 Whirlpool at 100 °C 10 min 7.7%
200 g Azacca200 g Azacca Hops Pellet 15 Whirlpool at 100 °C 10 min 5.1%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 10 min 5.1%
600 g Azacca600 g Azacca Hops Pellet 15 Dry Hop at 20 °C 7 days 15.4%
400 g Ekuanot400 g Ekuanot Hops Pellet 14.25 Dry Hop at 20 °C 7 days 10.3%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 7 days 5.1%
600 g Azacca600 g Azacca Hops Pellet 15 Dry Hop at 20 °C 3 days 15.4%
400 g Ekuanot400 g Ekuanot Hops Pellet 14.25 Dry Hop at 20 °C 3 days 10.3%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 5.1%
3,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 L Infusion 75 °C 64 °C 60 min
Mash Off 67 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 213.2 L. Suggest reducing initial water volume to 45.4 L and adding 167.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 221.2 L 175
Strike water volume at mash thickness of 2.5 L/kg 175
Mash volume with grains 221.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 109.1 L) 145.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 213.2 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 203.5 L) 230
Hops absorption losses (whirlpool, hop stand) -3.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 226.5 L) 200
Total: 320.9  
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Brewer #56771. All Grain, ABV 8.45%, IBU 90.32, SRM 8.28, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Honey Malt) Hops: (Azacca, Ekuanot, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2021-01-18 00:51 UTC