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Gold APA

330 calories 30.2 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.67 liters
Post Boil Size: 9.19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Daniel
Hop Utilization: 97%
Calories: 330 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)
Created: Saturday January 16th 2021
1.071
1.014
7.5%
56.2
9.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
157 g American - Pale Ale157 g Pale Ale 37 7.84 6.1%
157 g United Kingdom - Maris Otter Pale157 g Maris Otter Pale 38 8.51 6.1%
2.27 kg IT - Italmalt - Pilsner2.27 kg IT - Italmalt - Pilsner 37 4 87.8%
2,584 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Hallertauer Magnum8 g Hallertauer Magnum Hops Pellet 12.5 Boil 90 min 28.86 18.6%
5 g Columbus5 g Columbus Hops Pellet 15.7 Boil 45 min 19.44 11.6%
21 g Cascade21 g Cascade Hops Leaf/Whole 6.8 Whirlpool 15 min 7.93 48.8%
9 g Amarillo9 g Amarillo Hops Pellet 9.7 Dry Hop 6 days 20.9%
43 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
2.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7.20 Grams
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 156 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110.8 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 0 1 65 130 10
Calcium Chloride liquido 33%: 5.45 gr (moltiplicare *3.0303)
Acido lattico liquido: 1 ml = 1.2 gr (moltiplicare per 1.2 per ottenere i grammi)
2.48ml = 2.97gr
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 48 °C 48 °C 20 min
Strike 48 °C 62 °C 20 min
Strike 62 °C 70 °C 40 min
Strike 70 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 16.2
Mash volume with grains (equipment estimates 22.9 L) 17.9
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 12.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.1 L) 9.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.1 L) 9
Total: 16.2  
Equipment Profile Used: System Default
"Gold APA" American IPA beer recipe by Daniel. BIAB, ABV 7.53%, IBU 56.23, SRM 9.34, Fermentables: (Pale Ale, Maris Otter Pale, IT - Italmalt - Pilsner) Hops: (Hallertauer Magnum, Columbus, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 20:16 UTC