Ancient IPA - Beer Recipe - Brewer's Friend

Ancient IPA

Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday January 16th 2021

Amount	Fermentable	PPG	°L	Bill %
6.62 lb	Liquid Malt Extract - Dark6.62 lb Liquid Malt Extract - Dark	35	30	67.1%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	5.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	5.1%
0.75 lb	American - Pilsner0.75 lb Pilsner	37	1.8	7.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	5.1%
9.87 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.62 lb

Liquid Malt Extract - Dark

67.1%

0.50 lb

Rolled Oats

2.2

5.1%

1 lb

American - Carapils (Dextrine Malt)

1.8

10.1%

0.50 lb

German - Melanoidin

5.1%

0.75 lb

American - Pilsner

1.8

7.6%

0.50 lb

German - Acidulated Malt

3.4

5.1%

9.87 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops	Leaf/Whole	14.9	Boil	5 min	19.88	57.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	27	42.9%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Artisan - Columbus (CTZ)

Leaf/Whole

14.9

Boil

5 min

19.88

57.1%

1.50 oz

Cascade

Leaf/Whole

Boil

30 min

42.9%

3.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Artisan - Columbus (CTZ) (Leaf/Whole)	19.88	57.1%
1.50 oz	Cascade (Leaf/Whole)	27	42.9%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Strike	70 °F	162 °F	--

Amount

Description

Type

Start Temp

Target Temp

Time

4 qt

Strike

70 °F

162 °F

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.73 g \| 22.9 qt)	6.17	24.7
Mash volume with grains (equipment estimates 5.73 g \| 22.9 qt)	6.43	25.7
Grain absorption losses (steeping)	-0.41	-1.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.56	2.2
Pre boil volume (equipment estimates 5.88 g \| 23.5 qt)	6.33	25.3
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil volume (equipment estimates 5 g \| 20 qt)	5.58	22.3
Going into fermentor (equipment estimates 5.58 g \| 22.3 qt)	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.17	24.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.73 g | 22.9 qt)

6.17

24.7

Mash volume with grains (equipment estimates 5.73 g | 22.9 qt)

6.43

25.7

Grain absorption losses (steeping)

-0.41

-1.6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.56

2.2

Pre boil volume (equipment estimates 5.88 g | 23.5 qt)

6.33

25.3

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil volume (equipment estimates 5 g | 20 qt)

5.58

22.3

Going into fermentor (equipment estimates 5.58 g | 22.3 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.17

24.7

Equipment Profile Used:

System Default