Plain ole IPA - Beer Recipe - Brewer's Friend

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Plain ole IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday January 16th 2021
1.060
1.011
6.4%
49.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 89.8%
175 g American - Caramel / Crystal 40L175 g Caramel / Crystal 40L 34 40 6.3%
110 g Maltear - Carapils110 g Carapils 35 1 3.9%
2,785 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 26.26 32.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 11.87 22.6%
14 g Cascade14 g Cascade Hops Pellet 7 Hop Stand 0 min 4.9 22.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 6.02 22.6%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.7 L) 13.8
Mash volume with grains (equipment estimates 13.7 L) 15.6
Grain absorption losses (steeping) -2.8
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.1
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.9  
Equipment Profile Used: System Default
"Plain ole IPA" American IPA beer recipe by tangentile. Extract, ABV 6.35%, IBU 49.05, SRM 7.08, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 02:35 UTC