South Pacific Wheat - Beer Recipe - Brewer's Friend

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South Pacific Wheat

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday January 16th 2021
1.054
1.012
5.4%
30.3
5.7
5.5
3.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row $ 1.10 / lb
$ 3.30 		37 1.8 32%
2 lb German - Vienna2 lb Vienna 37 4 21.3%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 21.3%
2 lb American - Red Wheat2 lb American - Red Wheat 38 2.5 21.3%
6 oz American - Caramel / Crystal 20L6 oz American - Caramel / Crystal 20L 35 20 4%
9.37 lbs / $ 3.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Warrior7 g Warrior Hops Pellet 16.7 Boil 60 min 19.56 11%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Boil 15 min 7.65 22.3%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Boil 5 min 3.07 22.3%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Boil 0 min 22.3%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Dry Hop (High Krausen) 3 days 22.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.49 g | 29.9 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 8.24 g | 32.9 qt) 8.67 34.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.92 31.7
Equipment Profile Used: System Default
"South Pacific Wheat" American Wheat Beer recipe by Brad Petersen. BIAB, ABV 5.43%, IBU 30.29, SRM 5.67, Fermentables: ( Brewers Malt 2-Row, Vienna, American - White Wheat, American - Red Wheat, American - Caramel / Crystal 20L) Hops: (Warrior, Kohatu) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 12:09 UTC