Sloop double - Beer Recipe - Brewer's Friend

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Sloop double

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bubby
Hop Utilization: 95%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday January 16th 2021
1.064
1.016
6.4%
70.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 85%
3 lb Unmalted Wheat3 lb Unmalted Wheat 36 2 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Boil 60 min 64.82 13%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 17.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Whirlpool at 160 °F 20 min 8.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.86 8.7%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 34.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 7 days 8.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 7 days 8.7%
23 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 11 g | 44 qt) 12.09 48.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.41 5.6  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 11.75 47  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.45 g | 45.8 qt) 11 44  
Total: 13.22 52.9
Equipment Profile Used: System Default
"Sloop double" American IPA beer recipe by Bubby. All Grain, ABV 6.35%, IBU 70.67, SRM 3.4, Fermentables: (Pale 2-Row, Unmalted Wheat) Hops: (Columbus, Citra, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 19:38 UTC