spalt/spelt Saison
139 calories
5.9 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
3 |
Boil
|
60 min |
5.6 |
50% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.03 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops |
|
7.63 |
100% |
2 oz
/ $ 0.00
|
Yeast
- house culture
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
160 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Eugene, Oregon, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.31 gal |
|
Strike |
163 °F |
149 °F |
60 min |
9.33 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
64 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
5.41 |
21.6
|
Mash volume with grains
|
6.79 |
27.2
|
Grain absorption losses
|
-2.16 |
-8.7
|
Remaining sparge water volume (equipment estimates 9.52 g | 38.1 qt)
|
10.28 |
41.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 12.58 g | 50.3 qt)
|
13.33 |
53.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.83 |
47.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.83 g | 47.3 qt)
|
11 |
44
|
Total:
|
15.68
|
62.7
|
Equipment Profile Used: |
System Default |
"spalt/spelt Saison" No Profile Selected beer recipe by ChrisChown . All Grain, ABV 5.92%, IBU 7.63, SRM 3.49, Fermentables: (Spelt Malt, White Wheat, Floor-Malted Bohemian Pilsner, Pilsen Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Spalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-20 03:51 UTC