Vanilla Coffee Porter - Beer Recipe - Brewer's Friend

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Vanilla Coffee Porter

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday January 16th 2021
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1.064
1.018
6.0%
30.0
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.4 Boil 60 min 29.21 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.4 Boil 2 min 0.82 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 tbsp Malto Dextrin Water Agt Boil 20 min.
4 oz lactose Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Strike 170.5 °F 158 °F 60 min
6.5 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 7.51 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 9.7 38.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.58 46.3
Equipment Profile Used: System Default
"Vanilla Coffee Porter" American Porter beer recipe by jhomes. All Grain, ABV 6%, IBU 30.04, SRM 30.99, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 30L, Chocolate, Flaked Oats) Hops: (Fuggles) Other: (Malto Dextrin, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 00:45 UTC