Irish oatmeal inauguration day - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish oatmeal inauguration day

160 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday January 16th 2021
1.048
1.015
4.4%
50.9
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 21.1%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 10.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.6%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - East Kent Golding2 oz East Kent Golding Hops Pellet 4.4 Boil 60 min 35.7 88.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 15.21 11.1%
2.25 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.02 g | 24.1 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 6.2 24.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Top off amount 1.5 6  
Volume into fermentor 4.5 18  
Total: 5.44 21.8
Equipment Profile Used: System Default
 
Notes

Strange final gravity reading. Doesnt' seem overly sweet. Fermentation done after ~2 weeks.

Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-03 04:43 UTC