Centennial - Beer Recipe - Brewer's Friend

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Centennial

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Andrew Rowley
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday January 16th 2021
1.054
1.013
5.3%
31.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 100%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 11.5 Boil 60 min 14.69 20%
25 g Admiral25 g Admiral Hops Leaf/Whole 14.5 Boil 10 min 16.78 50%
15 g Centennial15 g Centennial Hops Leaf/Whole 11.5 Boil 0 min 30%
50 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5
Mash volume with grains (equipment estimates -2.2 L) 7.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 10.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 15.6  
Equipment Profile Used: System Default
"Centennial" Special/Best/Premium Bitter beer recipe by Andrew Rowley. All Grain, ABV 5.29%, IBU 31.47, SRM 5.6, Fermentables: (Maris Otter Pale) Hops: (Centennial, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 18:38 UTC