Barrel Aged Stout - Beer Recipe - Brewer's Friend

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Barrel Aged Stout

330 calories 32.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Saturday January 16th 2021
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OG: 1.078 FG: 1.014 ABV: 8.5% IBU: 73

1.099
1.023
9.9%
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40.0
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92.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row $ 1.50 / lb
$ 26.98 		37 1.8 59%
4 lb Weyermann - Caramunich Type 24 lb Caramunich Type 2 $ 2.50 / lb
$ 10.00 		34 45 13.1%
4 lb Flaked Oats4 lb Flaked Oats $ 2.69 / lb
$ 10.76 		33 2.2 13.1%
3 lb Weyermann - Carafa Special Type 13 lb Carafa Special Type 1 $ 4.99 / lb
$ 14.97 		29.9 340 9.8%
1.50 lb American - Chocolate1.5 lb American - Chocolate $ 2.70 / lb
$ 4.05 		29 350 4.9%
30.50 lbs / $ 66.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops $ 2.75 / oz
$ 5.50 		Pellet 14 Boil 60 min 62.41 100%
2 oz / $ 5.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
16 g Chalk Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
$ 9.99 / each
$ 19.98
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 19.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.57 gal (58.29 qt). Suggest reducing initial strike volume to 9.56 gal (38.24 qt) and adding 2.57 gal (10.29 qt) sparge/top-off. 12.13 48.5  
Strike water volume (equipment estimates 12.89 g | 51.6 qt) 12.13 48.5  
Mash volume with grains (equipment estimates 15.33 g | 61.3 qt) 14.57 58.3  
Grain absorption losses -3.81 -15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 8.07 32.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.57 26.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Total: 12.13 48.5
Equipment Profile Used: System Default
"Barrel Aged Stout" Imperial Stout beer recipe by gstuckey. BIAB, ABV 9.89%, IBU 62.41, SRM 40, Fermentables: ( Brewers Malt 2-Row, Caramunich Type 2, Flaked Oats, Carafa Special Type 1, American - Chocolate) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 22:33 UTC